Eggplant – Meatball Hybrid

Meet the mightiest, meatiest eggplant ever. Imagine fresh, home-grown, vine-ripened meat: that’s ‘Meatball’. Fruit’s dense, moist, flavorful flesh captures the flavor and texture of meat as no other eggplant—or any vegetable—can. Roly-poly, jewel-toned, moist, and super-flavorful, large 5” fruits are virtuosos of versatility, as entrees, appetizers, side dishes, or sauces. However you slice it, or cook it—as cutlets, in stir-fries, pastas, curries, dips, salads, or mashed for baba ghanoush—‘Meatball’ is a marvel.